Slate farm brewery1/28/2024 ![]() But the drinkability of it, to me, is pretty universal. Overall, it reminds me just a bit of an English ale, perhaps with a bit more sweetness from the caramel malts. Who among us knows what that oak did to beer 400 years ago when first used? The end result is an intriguing and enjoyable ale, one I would drink anytime. Interestingly, perhaps the rare oak comes into play here. The hops aren’t bitter but offer more of a piney, spicy quality to go with the earthiness. It also possesses a wonderful ale nose with earthy hops and just a hint of oak and spice.Īfter the first drink, I noticed a heavier carbonation in the mouthfeel than visually, and an intriguing spice quality. The Rare Oak was aged on seldom-used Scottish Oak and adds an unusual Scottish herb called Sweet Gale Highland Ale is lightly oaked over chips infused with 18-Year-Old Highland Malt Whiskey.Īnyway, here are my views on the new Innis and Gunn releases:īarrel Rare contains mild carbonation and pours a medium white head on a golden body. Of course, they are beers made for spring and summer sipping – these are the opposite of winter warmers or those big beers meant for impressing your friends with hop content.Īnd while Innis & Gunn (Scotland Brewery of the Year, 2014 NY International Beer Competition) ages its beers in oak maturation vessels called Oakerators (kind of like coffee percolators), even the oak here is nicely subdued. Heck, even an “Extra Special Bitter” isn’t as bitter and hop-dominant as most of the over-the-top IPAs many American craft breweries are producing.īut even with that knowledge I was surprised at just how smooth these brews are. are far more traditional, and “bitter” doesn’t always mean the same thing there. The time I spent in England and Ireland told me that ales in the U.K. Well, Scottish brewery Innis and Gunn’s two new seasonal releases – Barrel Rare Oak Pale Ale and Highland Ale – aren’t beers for that way of thinking. You hear the words “pale ale” and you start thinking IBU.
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